Top 1920s Cocktails to Try Today

These classic 1920s cocktails transport you back in time! Most of these tasty Prohibition Era drinks are still popular today.


From the Martini to the Old Fashioned, many of the popular cocktails we drink today were just as en vogue…one hundred years ago. Yes, the mostclassic of cocktailshave stood the test of time! Here at A Couple Cooks, we’ve made over200+ cocktails. The ones that stand out are almost always the ones with a rich history and a back story.

是all the best classic 1920s cocktails that have stood the test of time! These are all20世纪20年代受欢迎的饮料:其中许多人在禁止时代之前发明了几年。它们跨越了相当长的范围:从简单的酸涩到沸腾的经典。让我们变得混合!

And now…the best 1920s cocktails to try today!

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Tom Collins

Top 1920s Cocktails: Tom Collins & More!

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  • Author:manbetx体育网址
  • Prep Time:5 minutes
  • Cook Time:0 minutes
  • Total Time:5 minutes
  • Yield:1drink1x
  • Diet:Vegan


Here’s a classic Tom Collins, that popular gin cocktail that’s light and bubbly! Here’s how to make this refreshing drink: and don’t forget the cherry.


  • 2 ounces(4 tablespoons) dry gin
  • 3/4to1ounce (1 1/2to2tablespoons)simple syrupor maple syrup
  • 1 ounce(2 tablespoons) lemon juice
  • 1/2 cupsoda water
  • Ice (try ourclear ice!)
  • For the garnish: maraschino cherry, lemon wheel


  1. Add the gin, syrup and lemon juice to a cocktail shaker with 4 ice cubes. Shake well until chilled.
  2. Strain the liquid into an ice filled glass, and top off the glass with soda water. Garnish with a lemon wheel and cocktail cherry.
  • Category:Drinks
  • Method:Shaken
  • Cuisine:Cocktails


More cocktail recipes

还有这么多试试!是200+ cocktail recipesfor every occasion:

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About the Authors


Cookbook Author and writer

Sonja Overhiser is author ofPretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.


Cookbook Author and photographer

亚历克斯着他是一个著名的美食摄影师nd author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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