There’szucchini breadfor the summer andpumpkin bread为了秋天......但这是一个舒适的快速面包,随时适用于。这是加油和冰苹果面包食谱! This one is perfectly spiced with cinnamon, allspice and cloves, and studded with oats. It’s so tasty and perfect for special occasions! Suffice it to say, it went over非常well in our house. Take it over the top with an easy结冰毛毛雨。It’s great for an occasional treat or as a way to use up applesauce. Here’s how to make this impressive loaf!


这款苹果酱面包是一个简单的快速面包,就像西葫芦,南瓜和香蕉面包一样。但这里的果实纯汁是苹果酱!我们从头脑风暴中得到了想法使用苹果酱的方法after making our family favoriteapplesauce cookies。Turns out: applesauce works in quick breads too! Here’s what you’ll need for this tasty bread:

  • All purpose and whole wheat flour:混合物的面粉对味道的营养素增加了细微差别。
  • 粒状和红糖:Using two sugars also adds nuance to the flavor.
  • ,小苏打,发酵粉和盐: The regular players for a quick bread.
  • Cinnamon, allspice, and cloves:The perfect mix of spices.
  • 苹果酱:我们喜欢不加糖,但如果你拥有的全部,你可以使用加糖。
  • Neutral oil:We like oil in our quick breads because it doesn’t require melting like butter: one less step! It also makes it dairy free and easily vegan.
  • Vanilla: A hefty dose of vanilla gives it a smooth flavor.

What to expect with this applesauce bread

While it’s not as rich as banana, applesauce adds a nice lightness and moistness to breads and also works as a substitute for oil. Here are a few things to expect with this applesauce bread:

  • 纹理是轻盈潮湿的,不富裕和油腻。It’s not quite as dense or oily as a typical quick bread: the texture is lighter here.
  • Oats add interest to the texture.There’s just a 1/2 cup, but it adds a nice intriguing lightness as well.
  • 烘烤时间取决于平底锅尺寸。Keep in mind: bake time varies whether you use an 8-inch or 9-inch pan. You’ll want to当感觉固体时拉面包atoothpick comes out with a few crumbs clinging on。不要等到它完全干净,或者你的风险过度承担!

Step it up with powdered sugar icing!


  • 用我们1 minute powdered sugar icing食谱。It’s so fast to stir up, and works for any diet.
  • 对于较少的糖,使用半食谱!You can use just a half of the recipe for a glaze that’s lightly sweet. Or use a full recipe for maximum wow factor.

Mix-ins for applesauce bread

当然,您可以使用Mix Ins进一步自定义此面包!如果您喜欢面包中的块,则有很多选择。以下是苹果酱面包混合的一些想法:

  • 核桃
  • Pecans
  • Hazelnuts
  • 杏仁
  • Chocolate chips
  • 干樱桃或蔓越莓
  • Shredded coconut

Vegan variation

Do you eat vegan, or cooking for someone who is? Because this applesauce bread is made with oil instead of butter, it’s naturally dairy free. As we noted above, we prefer using oil in our quick breads because it makes them even quicker: you don’t have to melt butter! Here’s the only thing you need to do to make this bread vegan:

  • 使用亚麻鸡蛋!Aflax eggis simply ground flax seed mixed with water. When it sits, it forms a gel like substance that you can use in vegan baked goods like muffins, cookies, and quick breads. We’ve found it works well, like in our素食主义者香蕉面包and素食西葫芦面包。它会改变纹理一点,但它仍然像美味一样。



  • 能源部多长时间s applesauce bread last at room temperature?4到5天,覆盖了我n aluminum foil..
  • Can you refrigerate applesauce bread?You can! Keep in mind that it does dry out a bit in the fridge. It also tastes a little better at room temp, so if you refrigerate it be sure to let it come to room temperature before enjoying.
  • Can you freeze applesauce bread?Yes! Slice it into pieces and wrap it in plastic wrap and then place it in a freezer safe bag or container. It stays good for about 3 months.

This applesauce bread recipe is…


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1 Star 2 Stars 3星 4星 5星 (18投票,平均:4.06五分之一)

  • 作者:manbetx体育网址
  • Prep Time:15分钟
  • 煮熟时间:1 hour
  • Total Time:1 hour 15 minutes
  • 产量:12切片1x
  • 饮食:ManBetX体育App下载





  • 1 1/2 cups多用途面粉
  • 1/2杯全麦面粉
  • 1/2杯Old Fashioned rolled oats
  • 1/2杯brown sugar
  • 1/2杯砂糖
  • 1茶匙baking soda
  • 1茶匙baking powder
  • 1/2茶匙kosher salt
  • 1 tablespooncinnamon
  • 1茶匙allspice
  • 1/4茶匙ground cloves
  • 2large eggs (for vegan, useflax eggs)
  • 1杯unsweetened applesauce
  • 1/2杯中性油(有机蔬菜,油菜籽或葡萄)
  • 1 tablespoonvanilla extract
  • 1/2食谱糖粉结冰(optional)


  1. 将烤箱预热至350华氏度。润滑8或9英寸的锅。
  2. In a medium bowl, mix the all-purpose flour, whole wheat flour, oats, brown sugar, baking soda, baking powder, salt, cinnamon, allspice, and cloves.
  3. 在一个单独的碗中,搅拌鸡蛋,苹果酱,油和香草提取物。加入干成分并搅拌直至仅恰好合并,并形成光滑的面团形式。
  4. 烘烤:将面糊倒入大面包锅中。烘烤55至65分钟,直到它感觉很固体,牙签大部分都是用一些粘性面包屑清洁,或者内部温度达到200华氏度。确切的时间取决于平移的大小。
  5. Cool the bread in the pan for 15 minutes. Then run a knife around the edge and invert the loaf onto a cooling rack. Serve warm or at room temperature. Or if desired, allow to cool fully to room temperature (about 1 hour), then use a fork to drizzle with糖粉结冰。储存信息:面包持续4至5天,在铝箔中缠绕在铝箔中,冷藏10天,或冷冻3个月(将其切成碎片并用塑料包装包裹,然后将其包裹在冰箱安全袋或容器中。
  • Category:面包
  • 方法:Baked
  • 菜式:快速面包

关键词:苹果面包, Applesauce bread recipe

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食谱Author and writer

Sonja过度解答is author ofPretty Simple Cooking,名叫2018年最好的健康烹饪书之一。她是食物播客小叮咬和食物博客的创始人一对夫妻厨师。manbetx体育网址Sonja旨在从今天展示到Bon Appetit,Sonja致力于激发冒险饮食,让世界成为一个更好的地方一口。


食谱Author and photographer

亚历克斯过度解答is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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    January 11, 2021 at 10:32 pm


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