7 Amazing Mac and Cheese Recipes


How to make mac and cheese

没有比这更好的安慰食品比美国classic: Mac and Cheese! Macaroni and cheese has been around for centuries. The first modern recipe for mac and cheese was included in at 1770 cookbook! With 250 years to refine the concept, there are countless variations on the combination of cheese sauce and macaroni.

在这里,我们已经收集了我们最喜欢的Mac和奶酪食谱中的一些!万博手机客户端从Cheddar Cheese的经典直接带来的一切都是与Pesto,烟熏古达奶酪的更独特的食谱,甚至壁球!万博手机客户端让我们做饭。

And now…the best mac and cheese recipes!

Best noodles for mac and cheese

As you can see from these mac and cheese recipes…macaroni and cheese doesn’t need to use macaroni! There are all sorts of unique noodle shapes to use in mac and cheese recipes. In fact: we prefer it with everything from shells to gigli. The main guideline? Use a short-cut pasta, not long noodles. Here are our favorite短面条的类型对于Mac和奶酪,按优先顺序:

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How to make mac and cheese


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  • Author:manbetx体育网址
  • 准备时间:15.minutes
  • Cook Time:15.minutes
  • 总时间:30 minutes
  • Yield:10.12.作为一侧,6到8作为主要1X
  • Diet:ManBetX体育App下载


Here’s how to make a classic mac and cheese recipe! Cook this ultimate comfort food from scratch and it’s better than any you’ve ever had.



  • 1pound short pasta of any type (we like large shells)
  • 8盎司sharp cheddar cheese (not aged)
  • 8盎司Monterey Jack cheese
  • 3汤匙无盐的黄油
  • 3汤匙all-purpose flour
  • 13/4 cups2% milk
  • 1teaspoonkosher salt
  • 1/2 teaspoononion powder
  • 1/2 teaspoon蒜粉
  • 1/2杯经验丰富的意大利面包屑(或普通面包屑)


  1. 煮意大利面:Bring a large pot of water to a boil and add about 1 tablespoon ofkosher salt。Add the pasta and cook until al dente. Start tasting the pasta a few minutes before the package instructions and stop cooking once the pasta is just tender but still firm. Then drain the pasta in a colander and rinse it quickly with warm water.
  2. 同时,制作酱:Grate the cheese (if necessary). Measure out the butter, flour, milk, salt, onion powder, and garlic powder. In a large saucepan or Dutch oven, heat the butter over medium heat; when it melts, stir in the flour. Heat the mixture for about 2 minutes, stirring constantly. Immediately when the color starts to turn light brown, reduce the heat to low. Start to add the milk very slowly: whisk constantly until the mixture is completely smooth, then add a bit more milk until it is fully incorporated, then repeat. Once all the milk is added, add the salt, onion powder, and garlic powder. Continue cooking on low heat for about 2 minutes to thicken slightly, whisking frequently. After 2 minutes, gradually add the grated cheese and keep stirring until it is fully melted.
  3. Top with breadcrumbs and serve:将意大利面搅拌成奶酪酱,然后用面包屑倒入盘子和顶部。如果您愿意,将其放入烤盘中并将其烤2至4分钟,直到面包屑轻微褐色,根据需要将平移转移到棕色。立即服务。冷藏剩下长达4天。用牛奶飞溅再加热炉灶并搅拌直至奶油。
  • 类别:Main Dish
  • Method:炉灶
  • Cuisine:American

Keywords:Mac and cheese recipes

More great pasta recipes

Love pasta? Here are all the best pasta recipes to try:


About the Authors


Cookbook Author and writer

Sonja Overhiser is author of相当简单的烹饪那named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.



Alex Overhiser是一名广受好评的食物摄影师和基于印第安纳波利斯的作者。他是一对食物播客,食品播客小叮咬和创始人的食谱网站是一对夫妻厨师。manbetx体育网址亚历克斯是今天展示的今天展示,是非常简单的烹饪作者,杰出的素食主义者。ManBetX体育App下载

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